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Recipees from GSE. Magic sauce-->
1 Teaspoon Ginger
Couple Shakes Cayenne Pepper
1 TBSP Paprika
1 TBSP Cajun Seasoning
½ Teaspoon Garlic Salt
1 Teaspoon Cilantro
3 TBSP Onion Flakes
2 Teaspoons Black Pepper
½ c. red wine (one you like to drink)
2lbs. tender red meat cubed ¾ inch
And seasoned w/ black pepper, ginger, chopped onions, chopped garlic, cilantro, dash soy sauce, salt to taste, dash red wine, ½ - 1 chopped jalapeño pepper
Marinate for 20 minutes
Pot for Stewing / Cooking
Vegetable oil
½ large onions chopped
2 tbs crushed garlic
2 oz curry powder (West Indies)
Mix curry with water to create slurry
Add curry and water mix when onions are translucent
Stir fry curry until color changes to green and curry is grainy
Add beef to pot and stir to good mix
Cook on medium heat until water almost dries out
Stir in diced potatoes (4 medium sized) and add hot or warm water to barely cover the meat
Leave to simmer (high to medium heat) until beef is fork tender and potatoes are cooked.
Serve w/ white rice and tossed salad